Atmosphere was good and food was tasty. Liked the wine choices for Pinot Noir, Cabernet and Merlot. Scallops were perfect! Hanger steak came out too rare so sent it back and a new one was served and taken off bill. Great customer service! Dessert did not disappoint.
Wines may be a bit limited at the bar for an "enoteca", but I sure appreciated the solid choices for a chilly Friday after work sip. They had a Cabernet on tap for $46/glass ($23 1/2 glass). Wanted to indulge but didn't.
The food was good but honestly the meal was over in 20 minutes. We ordered food and it came out immediately which was quite off-putting. The drinks were incredible and they let us stay and drink after our 20-minute meal was over, which I guess was nice but I didn't even feel bad because the food was basically sitting there waiting for us. It wouldn't be on the top of my list to recommend and the bar was small so I wouldn't even say go for a drink, but I hope they learn to space out meal preparation service because even if my order is put in when the kitchen is slow, I don't expect or want food two seconds later.
Beautiful restaurant! Very elegant, but comfortable. The waitress attentive but not intrusive. I had the flat iron chicken and it was delicious. First, the serving was huge. Second, I haven't eaten chicken with skin in ages, so long I forgot how glorious the buttery and crunchy texture was. My husband had lamb and loved it. Tender, juicy, and flavorful. Truly a great experience. Unfortunately I forgot to take pictures!