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Blackfish is a gracious BYOB owned by Chef Chip Roman. Located on Fayette Street in downtown Conshohocken, PA, the restaurant with its seafood-centric menu of modern American cuisine is the perfect showcase for Chef Roman’s inventive interpretations. Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.
Blackfish Philadelphia Menu. Click Blackfish’s lunch, dinner, dessert, Beer/Wine, Brunch Menu below.
Good service but in middle of dessert we were asked to leave because others were waiting for our table.. That was the first time I was ever asked to leave while still eating and quite frankly it was insulting .
Will not be returning
I'm so so so in love with this restaurant. From the decor and ambiance to the special mention of the entire staff on the menu. Just a beautiful place to be. I went with my two roommate for restaurant week and now I want to spend the regular $70 just to experience the full effect. The bread was so good, I had the sweet potato soup, the salmon with lentils and the Carmel cake. I honestly would have substituted the desert for another round of the soup but I played by the rules 😉. Each dishes representation was lovely. I'm so happy I came here it was a highlight dinner for me and can't wait to go back.
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