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Bank & Bourbon features an innovative barrel-aging program for house aged liquors and creative cocktails under the guidance of our experienced Bourbon Masters, and an inherently American menu by Chef Joe Thomas that offers creative, seasonal interpretations of classic dishes - all in a comfortable, relaxed setting.
Chef Joe Thomas brings his excitement and energy to the menus at Bank & Bourbon where he blends traditional, inherently American dishes with a modern flair. Using only the freshest ingredients, these menus change seasonally and are always the perfect combination of classic and American infused with the unexpected.
Bank & Bourbon Philadelphia Menu. Click Bank & Bourbon’s lunch, dinner, dessert, Beer/Wine, Brunch Menu below.
I would like to share the experience on this restaurant. .. My wife love this place is the best . delicious food. Good cevice. So Nice One of the best restaurants..i recommend. ..go there have good time .. ....Here they have the best stake. Try it ......
The drinks were fantastic! "The Afterthought" is an amazing and creative drink. The food was pretty good. The cheese plate was delicious. The wedge salad didn't look too nice, but it was good. The bean soup was super, super hot temperature-wise. The service was good. Worth stopping in for the drinks alone.
I'm in Philadelphia for a work conference and we tried this place for lunch. The atmosphere is very nice & laid back with an upscale vibe. My group all had the shrimp salad. I wish I would've taken a picture because the presentation was nice. Overall the salad was amazing! It's something I would definitely order again. I highly recommend trying this place.