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The Capital Grille is best known for its expertly prepared steaks, which are custom-aged in house for 18 to 24 days and then hand-cut by restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Plan your special event, select dates in their private room requires a food and beverage spending minimum of $1,700-$1,900. Private rooms not available Saturdays in their Philadelphia location.
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