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David Suro, a native of Guadalajara, grew up near agave fields in the state of Jalisco. He went to school with the children of agave farmers and tequila producers. He met his wife Annette in Cancun and moved with her back to Philadelphia and worked at El Metate, the only Mexican restaurant in town. Within a year they bought out the owner and renamed it Tequilas. Celebrate your special event with creative regional Mexican cooking & tequila cocktails in an elegant space with chandelier lighting. Call and reserve tables for up to 20 guests.
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